|
Category |
Sub-Category |
Food Item |
Description |
Rate |
|
|
VEG |
Starters |
Matar Patties |
Green Peas Patties in Potato Covering |
480
(1 Dozen) |
|
|
VEG |
Starters |
Veg Cutlet |
Tasty Cutlets of Mix Vegetables |
480
(1 Dozen) |
|
|
VEG |
Starters |
Kothimbir Wadi |
Around 10 Crispy Wadi's per plate |
50 |
|
|
VEG |
Starters |
Alu Wadi |
Around 10 Crispy Wadi's per plate |
60 |
|
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|
|
|
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|
|
Category |
Sub-Category |
Food Item |
Description |
Rate for Plate |
Rate for Full Dish
(Serves 5-6) |
|
|
VEG |
Main Course |
Matar Usal |
Home-made taste. Green Gravy. |
150 |
400 |
|
|
VEG |
Main Course |
Matar Paneer |
Home-made taste. Red Gravy. |
150 |
400 |
|
|
VEG |
Main Course |
Aalu Matar |
Home-made taste. Thick Gravy. |
150 |
400 |
|
|
VEG |
Main Course |
Chhole Masala |
Home-made taste. Medium Spicy. |
150 |
400 |
|
|
VEG |
Main Course |
Palak Paneer |
Home-made taste. Green Gravy. |
150 |
400 |
|
|
VEG |
Main Course |
Veg Kurma |
Home-made taste. Red Gravy. |
150 |
400 |
|
|
VEG |
Main Course |
Katachi Aamti |
Made with Puran Poli. Serves 4-5. |
200 |
- |
|
|
VEG |
Main Course |
Waal Birde |
CKP Special Usal. Serves 4-5 |
250 |
- |
|
|
VEG |
Main Course |
Masoor Aamti |
CKP Special Curry. Serves 4-5 |
250 |
- |
|
|
|
|
|
|
|
|
|
Category |
Sub-Category |
Food Item |
Description |
Rate |
|
|
VEG |
Rice |
Birde Khichadi |
CKP Special Waal Khichadi. Serves 4-5 |
250 |
|
|
VEG |
Rice |
Masoor Khichadi |
CKP Special Khichadi. Serves 4-5 |
250 |
|
|
VEG |
Rice |
Veg Biryani
(per Plate) |
Basmati Rice with Mix Vegetables, Paneer, Cashew |
150 |
|
|
VEG |
Rice |
Veg Biryani
(per Kg) |
1 Kg Basmati Rice with Mix Vegetables, Paneer, Cashew |
1000 |
|
|
VEG |
Rice |
Veg Pulav |
Basmati Rice with Vegetables |
150 |
|
|
VEG |
Rice |
Steamed Rice |
Plain Basmati Rice |
60 |
|
|
|
|
|
|
|
|
|
|
|
Catering |
We Provide Veg Catering for 10/15/20 People. Call 9552580321 for Details. |
|
|
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|
|
|
Category |
Sub-Category |
Food Item |
Description |
Rate for Plate |
Rate per Kg |
|
|
NON-VEG |
Starters |
Surmai Fry |
Shallow, Rava Fry |
220
(3 pc) |
1300
(Around 20 pc) |
|
|
NON-VEG |
Starters |
Pomfret Fry |
Shallow, Rava Fry |
220
(1 Pomfret) |
1700
(Around 6 Pomfrets) |
|
|
NON-VEG |
Starters |
Prawns Pakoda |
Shallow Fry |
220
(Around 7 prawns) |
1300
(Around 40 Prawns) |
|
|
NON-VEG |
Starters |
Prawns Patties |
Prawns Patties in Potato Covering |
600
(1 Dozen) |
- |
|
|
NON-VEG |
Starters |
Chicken Sfera |
Crispy Balls of Chicken Kheema |
150
(Around 12 pc) |
1200
(Around 100 pc) |
|
|
NON-VEG |
Starters |
Chicken Dita |
Tasty Boneless Chicken Starter |
150
(Around 12 pc) |
1200
(100 pc) |
|
|
NON-VEG |
Starters |
Chicken Lollypop |
Fried with No Chemicals, No Colours |
300
(1 Dozen) |
- |
|
|
NON-VEG |
Starters |
Chicken Dry |
Fried Pieces of Chicken |
220
(5 pc) |
900
(1 Kg Chicken) |
|
|
NON-VEG |
Starters |
Mutton Chops |
Fried Pieces of Mutton Chops |
250
(5 pc) |
1100
(1 Kg Mutton) |
|
|
NON-VEG |
Starters |
Mutton Dry |
Fried Pieces of Mutton |
250
(5 pc) |
1100
(1 Kg Mutton) |
|
|
NON-VEG |
Starters |
Kheema Patties |
Mutton Kheema Patties with Potato Covering |
600
(1 Dozen) |
- |
|
|
|
|
|
|
|
|
|
Category |
Sub-Category |
Food Item |
Description |
Rate for Plate |
Rate per Kg |
|
|
NON-VEG |
Main Course |
Fish Curry |
Coconut based Surmai Curry |
220
(3 pc) |
1300
(Around 20 pc) |
|
|
NON-VEG |
Main Course |
Prawns Curry |
Coconut based Curry |
220
(9-10 pc) |
1300
(Around 50 Prawns) |
|
|
NON-VEG |
Main Course |
Prawns Masala |
Onion based Thick Gravy |
220
(9-10 pc) |
1300
(Around 50 Prawns) |
|
|
NON-VEG |
Main Course |
Crab Curry or Masala |
Sea Crab in Onion and Coconut based Gravy |
350
(1 Crab) |
1200
(4 Crabs) |
|
|
NON-VEG |
Main Course |
Chicken Curry or Masala |
Chicken in Onion and Coconut based Gravy |
150
(3 pc) |
800
(1 Kg Chicken) |
|
|
NON-VEG |
Main Course |
Chicken Dhaniya |
Chicken in Coriander, Green Chili, and Coconut Gravy |
150
(3 pc) |
800
(1 Kg Chicken) |
|
|
NON-VEG |
Main Course |
Butter Chicken |
Boneless Chicken in Thick Red Gravy |
200
(1 Plate) |
1200
(Serves 10-12) |
|
|
NON-VEG |
Main Course |
Mutton Curry or Masala |
Mutton in Onion and Coconut based Gravy |
200
(4 pc) |
1000
(1 Kg Mutton) |
|
|
NON-VEG |
Main Course |
Kheema Masala |
Mutton Kheema Masala |
200
(1 Plate) |
1000
(1 Kg Kheema) |
|
|
|
|
|
|
|
|
|
Category |
Sub-Category |
Food Item |
Description |
Rate for Plate |
Rate per Kg |
|
|
NON-VEG |
Biryani |
Chicken Biryani |
Dum Biryani of Basmati Rice |
170
(3 pc) |
1000
(1 Kg Chicken + 1 Kg Rice) |
|
|
NON-VEG |
Biryani |
Mutton Biryani |
Dum Biryani of Basmati Rice |
220
(4 pc) |
1200
(1 Kg Mutton + 1 Kg Rice) |
|
|
NON-VEG |
Biryani |
Prawns Khichadi |
Prawns cooked with Basmati Rice |
250
(9-10 pc) |
1500
(Around 50 Prawns) |
|
|
|
|
|
|
|
|
|
|
Category |
Food Item |
Description |
Rate |
|
|
|
BEVERAGES |
Solkadhi |
200ml |
30 |
|
|
|
ROTI |
Chapati |
Homely preparation. |
10 |
|
|
|
ROTI |
Kombadi Wade |
Veg Puri-type Item usually served with Non-veg Curry. |
12 |
|
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